Plated Menu
Three Course Menu
(Plated or Buffet)
Starters
Beef Carpaccio served with Rocket, Onion, and Parmesan shavings
Starters
Beef Carpaccio served with Rocket, Onion, and Parmesan shavings
Grilled Halloumi Cheese served with a Sweet Chilli dressing served on a bed of lettuce
Biltong and Blue Cheese Salad
Mains
Grilled Chicken Breast stuffed with Feta, Salami and Herbs served with Buttered Mashed Potatoes and Green String Beans
Mains
Grilled Chicken Breast stuffed with Feta, Salami and Herbs served with Buttered Mashed Potatoes and Green String Beans
Roast Beef cooked with White Wine and Onions served with Saffron Rice and grilled Vegetables
Herb Crusted Line Fish served with a Moroccan Style Cous Cous Assorted Roasted
Vegetables, Spinach, Red Pepper Coulis wrapped in Flaky Pastry Crust, served with a creamy reduction
Dessert
Mini Strawberry Cheese Cakes
Dessert
Mini Strawberry Cheese Cakes
Chocolate Mousse
Individual Cheese Platters