Option 1 - R196 (2 X Meats, 1 X Starch, 2 X Salad, 1 X Veg)
Option 2 - R218 (2 X Meats, 1 X Starch, 2 X Salad, 1 X Veg, 1 X Dessert)
Meats
Deboned roast leg of lamb (Additional R30 per person)
Deboned roast pork shoulder
Roast beef
Lemon & herb chicken
Peri peri chicken pieces
Starch
Basmati rice
Savoury rice
Pap & gravy
Baked potatoes served with sour cream and chives
Lemon buttered baby potatoes
Mash potato
Potato bake
Roast potatoes
Peri peri potato wedges
Fresh Portuguese rolls
Salads
Greek salad
Greek pasta salad
Potato salad
Italian Tuscan salad
Coleslaw salad
Mozzarella & tomato caprese
French salad
Fresh summer salad
Beetroot salad
Veg
Creamed spinach
Roasted butternut with cinnamon
Glazed carrots & beans
Mixed Mediterranean veg
Cauliflower and broccoli bake
Stir fried vegetables
Corn on the cob
Dessert
Chocolate mousse cups
Malva pudding and custard
Individual milk tarts
Chocolate brownies
Cupcakes (Variety of colour icing available)
Mini chocolate coated doughnuts
Blueberry fridge cheesecakes
(Price includes: A chef to cook and carve the meat and all the equipment needed on the buffet table, excludes cutlery and crockery)